People often use the phrase “It’s as American an apple pie.” But I think we should start saying “It’s as American as GRILLED CHEESE!” Because who the heck doesn’t love grilled cheese?! The folks at the soon-to-be-open Grilled Cheese Shoppe in Downtown Westfield know just how much we all looooove grilled cheese, and they have one for every taste under the sun!
Owner Nick Louros hails from North Jersey, where he grew up amid the restaurant business. “I was a typical Greek diner kid, spending countless hours in my uncles’ diners, and working at one through college.” Nick got his degree in accounting, and he worked in that field five years, but eventually he wanted a change.
Nick began scouting locations for a restaurant, and had considered Ridgewood, but Westfield just “checked off everything on our list,” and with the closing of Robert Treat Restaurant, Nick found the perfect location.
When I asked Nick why he chose to start a business around grilled cheese, he said, “What I really wanted was to serve family comfort food, something that was a staple in most people’s childhoods. Something simple but still gourmet at the same time, with different flavor profiles. And something that would bring families together.”
Grilled cheese is the perfect meal to embrace what Nick was searching for–at its core it’s one of the most simple sandwiches, but it can also be embellished and changed into something extraordinary.
Nick himself created most of the recipes for the Grilled Cheese Shoppe. What’s on the menu, you ask? Well, you can always order a basic grilled cheese (aka the “Cheesy Kid”–good for those pick eaters out there), which is American cheese served on thick sourdough bread. But also on the menu are fried chicken and waffles, 6 different bread selections, several different varieties of cheese, and even grilled dessert waffles. Some of the sandwich names include “Buffalo Blue,” “Green Envy,” and “French Onion.” In addition to the savory and sweet grilled cheese sandwiches, there will be soups, salads, gourmet coffee drinks, and of course hand-spun MILK SHAKES, including one called the “Peanut Butter Dream.”
Are you salivating yet??
The interior of the Shoppe is sleek and fresh and totally hip. It was designed by well-known Vanessa De Leon Associates to appeal to the young and young-at-heart, and Nick hopes the place will quickly become “the town hangout.”
Here’s another great thing about the Shoppe–it will be open 7 days a week! There aren’t too many eateries you can say that about. I, for one, am looking forward to their “Cheesy Brunch” on Sundays.
Follow the Grilled Cheese Shoppe on facebook for updates about their grand opening celebration happening TODAY! The Shoppe is located at 113 Quimby Street.