Category Archives: Cranford NJ Food

Food, restaurants, bars, coffee shops and more in the Cranford area of New Jersey.

Playa Bowls

GRAND OPENING!! Cranford is Crazy for Playa Bowls!!


Cranford is crazy for Playa Bowls and our newest Playa Bowl spot just opened at 102B North Union Avenue! The smell of the salty air, the waves crashing, the sound of seagulls, the wind in your hair…anyone who has been to this blissful place knows that you are immediately transported back to the shore! Not only is Playa Bowls known for their fabulous acai bowls and smoothies, but it’s how they have recreated the feel at the beach that keeps everyone coming back for more!


Playa Bowls was founded in 2014 after owners Robert Guiliani and Abby Taylor discovered that the people of the Jersey Shore had yet to savor the nutritious and delicious acai bowls like they had discovered on their many surf trips to the West Coast. They went to work to create their own version of a healthy acai bowl at small stand at the corner of 8th Ave and Ocean Ave in Belmar, New Jersey. Of course, they were an immediate sensation and soon after they opened their first store right behind the original stand!


Playa Bowls is now known throughout New Jersey and they have expanded into Rutgers Campus and up into North Jersey! Abby is so excited that they have been so welcomed throughout the state as more cities are going “bowls deep”! Abby described for me how much conscious selection goes into each and every ingredient in their bowls, smoothies, and other menu items. She said, “We have the best quality around – we don’t blend our acai with anything else to add sugar!” Abby also contributes the success to the “vibe” inside each and every Playa Bowls. She said that it’s truly a “culture” – people want to order and then actually hang out because of the “chill atmosphere”.


Playa Bowls is now a franchise and the Cranford restaurant is owned by Alan Valenti and nephew Stephen Valenti of Morristown’s Olive Lucy’s Kitchen Table. They are excited to bring Playa Bowls to Cranford! Alan initially fell in love with this acai shop as a customer. He wanted to pursue the franchise and his wife, Allison (originally from Cranford), drew him into this close-knit community. Alan and Stephen see Cranford as an “up and coming town” and love the momentum of the small businesses in downtown. (Hat tip to our fabulous Downtown Management Corp!!)  From families to young professionals – it’s truly the best town to introduce a hot new spot!


From our conversation, it was evident that Alan is excited about this venture. He mentioned that their acai bowls only have 10 grams of sugar and the highest quality of acai that no one else is providing. It’s such a thick acai bowl and “once you have your first bite you can taste the difference!” Playa Bowls appeals to those who are health conscious. You can add the best ingredients such as fruit, coconut, Nutella, pitaya, and chia! They will abe providing Fall Bowls all season long! Customers can add autumn flavors to their smoothies and bowls such as pumpkin granola, pumpkin butter, cinnamon, and caramel apple!


Alan feels that Playa Bowls is a big family and loves that Abby and Robert are 100% “hands on” with every store that they open. Abby does all the artwork for each and every Playa Bowls. Alan commented that her pieces are “beautiful and personalized for each store” – you will never see the same thing twice! Each creation of Abby’s is unique for a particular town and their energy! Even the flooring and lighting at the Cranford shop will be different and customized for Cranford!


Alan, Stephen, Rob, and Abby look forward to being a “part of the fabric of the community” of Cranford. I know that the area will be flocking to their gorgeous, beachy shop! Make sure you keep updated with their stunning Instagram feed and posts at playabowlscranford ! We are all ready to “go bowls deep”!

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Perrotti's Cranford

Perrotti’s: 50 Years as Cranford’s Small Town Treasure!

Perrotti's CranfordThere are certain places that just epitomize “small town.” The barber shop that’s been cutting hair for generations…the ice creamery that still churns its ice cream from scratch…and of course, the local butcher. Cranford happens to be home to one of the best old-fashioned butcher shops you’ll find anywhere: Perrotti’s.

For almost 50 years, Perrotti’s Quality Meats has been the neighborhood butcher shop where locals go for quality meats and prepared foods. Brothers Mario and David Perrotti learned the art of butchering after emigrating from Italy to Elizabeth, NJ, where they worked in a pork store for years. In 1967, they opened their own shop in Cranford, 23 South Union Avenue at the corner of South Union Ave. and Cherry Street, and have been operating as a family business in that very spot ever since.


It just so happens that my mailer coming out next week of Stephen D’Amato’s painting of Perrotti’s and their upcoming 50th Anniversary coincide! That’s right – the store opened on October 18, 1967 and it’s a huge year for celebrating! I caught up with Nick Perrotti, David’s son and current owner with his brother, Dave, to find out what makes Perrotti’s such a town favorite and how they are going to do to celebrate their “golden anniversary”.


Besides having the finest quality meats around – it’s one-stop shopping for a family meal once you enter the store. Coming in for the perfect side dish is what keeps the door revolving at Perrotti’s. The family grew up in a household where guests were always served homemade food and family gatherings were a feast. They learned the art of cooking for a large family from their mothers and grandmothers and knew that you didn’t just serve a plate of meat – the sides were equally as important. “You are walking into my home when you walk into here,” said Nick.

What started out as a “butchering business” evolved into customers coming in for the entire meal. The staples are their homemade marinara sauce, cheesy mashed potatoes, meatballs in homemade tomato sauce, Eggplant Parmesan, stuffed shells, their famous lasagna, legendary rice pudding, and always fresh rolls. Perrotti’s takes the prep work out of the dinner dilemma and in thirty minutes or less you have a delicious four-course meal!


Perrotti’s draws you in because they represent customer service at its finest. Whether you visit the store every week or only around the holidays – they will all remember you, your name, and the last thing your ordered! Nick commented, “We have customers coming here since we first opened! Fourth generations of customers are even walking through these doors and that’s why we love Cranford – it’s such a great town and a close-knit community. My dad and uncle – they owe it to the people – they put out a good product – but word of mouth made this place a success. Neighbors telling neighbors – and that still happens today.”


Nick asks that you don’t be shy! He encourages you to ask for whatever you need: what side dish goes best with your meal, what you should cook for dinner, or what cut of meat is best for your recipe! They will gather all the ingredients and even tell you how to prepare your entire meal! If it’s your first time to the store, Nick says they’ll “give you a tour of the store and show you what we have to offer!” From giving cookies to your children, to carrying your bags out to the car, or calling when you meat has finally arrived – it’s home town service at every step! I visit on a weekly basis, and for that, my family is eternally grateful! As a matter of fact, my sister Aileen stops in EVERY time she visits from Maryland so she can stock up on the amazing homemade pierogies!


“We are involved in people’s lives here not because we HAVE to, but because we really like to be! Our customers like to stay and hang out with us!”




Perrotti's Cranford


Perrotti’s wants you to know that they will definitely be celebrating their 50th Anniversary. The original Mario and David will make an appearance in their white aprons on October 18. The rest of the week will be filled with free coffee, giveaways, and cookies. You can also commemorate the event and purchase custom-made shirts and sweatshirts or their traditional anniversary coffee mugs!





Of the Perrotti’s painting, Stephen said, “I went through a period of feeling intrigued about Cranford and what it meant for me to be a resident and to discover the history of Cranford, exploring these old buildings with so much charm and character that are still standing. Perrotti’s struck me as one of those hidden treasures of Cranford.”


Indeed, Perrotti’s is a treasure in every sense of the word, the kind you can only find in a very special town. Please don’t be shy next time you visit Perrotti’s – talk to Dave, Nick, Tony, or Jim and ask them a few questions or even how their day is going! You just might walk out with a four-course meal and some new best friends – I know I did!


You can find Perrotti’s on Facebook at PerrottisQualityMeats FB and at their website with a detailed listing of butcher items, prepared food, and deli selections:

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Cranford’s Yale Terrace Brewery: 25 Years in the Making!

Yale Terrace BreweryCranford residents and all surrounding towns began rejoicing at the very mention of Yale Terrace Brewery coming to town. The opening of a craft brewery right in the heart of town is pure joy to all! Craft beer lovers – your prayers have been answered. Welcome Yale Terrace Brewery to 26 Eastman Street.

 The Yale Terrace Brewery website is packed full of information at but I needed to know the information that wasn’t posted on social media. I met with Vinny Savinelli – longtime Cranford resident and beloved owner of Vinny’s Pizza and Pasta to get the real scoop. As he told me the story of how the brewery was created, it was immediately evident that brewing with his best buddies has been a life-long passion.


Vinny related that it all started on Yale Terrace in West Orange with four friends: Pete Merrigan (the brewmeister who has the ingredients down to a science), Tom Brisco (the first mate), Rob Jones (official beer lover and taste-tester), and himself (the most business-minded of the crew). They grew up together as children and have been best friends since 1992. “I was there every day since junior high school!” commented Vinny.

 “We all get together and brew – we experiment with many different things – all different grains and grain quality from Europe, Canada, Oregon, Washington, and New York.” He mentioned that they are “always brewing, mastering, and experimenting with new concepts”.

 “We are even putting berries in our beer! We love our wine-infused IPA – it’s absolutely fantastic!” exclaimed Vinny.

Yale Terrace Brewery 

All of their beers are named only by a number. Each number represents a house number on a street of someone close to them. It could be a friend, relative, or someone they met during the journey of growing up together. The number could also refer to a memory or experience that they had at one of those locations! The owners joke that these beers will make for great conversations with customers – trying to guess what each one means! Here’s a freebie: # 19 Morse Street has a special Cranford connection to one of the owners!


The brewery will always have their 4 core beers (just like their friendship). They are #17 Yale Terrace: Cream Ale, #26 Yale: Oatmeal Stout, #34 Yale Terrace: Vienna Lager, and #161 Main Street: IPA. You can meet all of these beers at their home website. Throughout the year they will frequently rotate seasonal beers and special brews– for up to 8 beers on tap at a time. “We have 24 beers that we are all proud of – and will rotate weekly!” Vinny’s personal favorite? A Scottish IPA with five different hops imported from Scotland – the hop extract is placed in the whirlpool at the end and he claims that it’s phenomenal!


Why did they choose Cranford for their brewery location? Aside from the fact that Vinny’s pizza parlor is next door, he mentioned that “it’s all about the community – most breweries are on back roads or warehouses. This is in the center of town and next to a commuter train station – it’s the ideal location! The response from Cranford and the whole area has been tremendous! The support has been great – from the community and local businesses.”


The majority of the extensive licensing process is complete so it’s full steam ahead for getting the brewery to open as soon as possible (they are hoping mid-September). The owners want everyone to know that this is not just a place to sit and drink! The plan is to be open at least 6 days a week. Customers can expect to have live music, trivia night, and sports games on the flat screen TVs throughout the room. They want to have classes on brewing beer starting with the fermentation process on the premises. They want people to come in empty-handed and they will walk you through the process of brewing. At the end of the experience you have created your own beer in their brewery. The owners will also conduct tours of the brewing process and hope for customers to come in to drink pints and go home with growlers!


The grand opening is going to be “major” according to Vinny. Craft beer lovers should anticipate giveaways of YTB merchandise, live music, and incredible food from Vinny’s. The first day will be “open for everyone to come – expect mayhem and craziness!”


Yale Terrace BreweryWhat can YOU do before the doors open soon? Their YTB green shirts are everything! If you don’t own one get it NOW! Head here: YTB Store. That shirt is your ticket to the hottest event in town and the key to getting VIP information before anyone else! Owner Rob Jones also has a VIP Member fundraising campaign found here: YTB GoFundMe. For a limited time, you can gain VIP status and earn reward levels ranging from YTB accessories to a personalized brewing session with you and your friends!


Want the most current events and brewery info at the touch of a button? Join the mailing list at YTB Website and like them on Facebook at YTB Facebook


Yale Terrace BreweryAt the end of the interview I realized that I wasn’t just excited for a craft brewery to be opening in Cranford, I was happy for these four owners. Vinny commented that “it’s crazy that the four of us get along so well!” It isn’t often that friends get to work together and create something that they’ve been doing for 25 years! I’m rooting for this town and the lifelong friendship of these four men. I have no doubt that the surrounding towns will embrace the brewery and the owners as well. So, when you visit YTB in the near future – raise a pint to these guys who have been “creating unique quality beers…from grain to glass”!

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Valentine’s Day Dinner Spots in the Cranford-Westfield Area

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Love is in the air, folks! Have you planned a Valentine gift for your sweetie? Forget flowers or a cheesy card–the best gift is FOOD, baby. Specifically, a delicious dinner out on the town that you can enjoy together. Here’s a list of restaurants in the Cranford-Westfield Area that are offering Valentine’s prix fixe meals and specials that will make for a DELICIOUS and romantic date night. cNote that prices listed do not include taxes and gratuity (be kind to your servers!).

Bar Americana
24 N. Ave E, Cranford, NJ
(908) 276-3664

Three-course dinner of pear salad, filet mignon or snapper, and berry-topped cheesecake (plus a sorbet palate cleanser) includes champagne toast; $45 per person.

Chez Catherine
431 North Ave., Westfield
(908) 654-4011

Three-course dinner features lobster bisque, filet mignon, and chocolate mousse cheesecake, and coffee; $80 per person. Reservations begin at 5pm and are a must.

14 Elm St, Westfield
Three-course dinner with so many choices, including shrimp cocktail, grilled octopus salad, lobster risotto, chilean sea bass, and chocolate-covered strawberries, plus complimentary champagne toast and soft drinks/coffee; $65.95
per person.
Le Petit Temptation
19 Eastman St., Cranford
Five courses include cauliflower velvet, la homard mousse, monkfish or chicken, grapefruit and champagne, and dessert; $75 per person. BYO
Mulberry House
415 Westfield Ave., Westfield
(908) 233-3562

Five-course dinner includes truffled potato soup, root vegetable salad, roasted salmon, seared filet mignon, and a Valentine’s dessert plate; $75 per person. Seatings are available at 7pm or 7:30pm. BYO

Pairings: Palette + Plate
10 Walnut Ave, Cranford
(908) 276-4026
Four-course dinner with such choices as viking village scallops, duck risotto, beef tenderloin, and navel orange mousse; $98 per person. BYO

Tablespoon Cafe
21 N. Union Ave, Cranford
(908) 276-1900
Four-course dinner featuring such choices as lobster bisque, escargots, and braised lamb shank; $65 per person. Reservations begin at 5pm. BYO

235 Elmer St., Westfield
(908) 232-3962

Four-course dinner plus complimentary nonalcoholic mimosas; $40 per person.
No, I didn’t forget A Toute Huere, but they are completely booked! Their sister restaurant 100 Steps has limited seating left, although no Valentine’s specials. For more information visit: Many other restaurants in our area will be offering a la carte specials that night as well, so you almost can’t go wrong wherever you go! If you hear of any great specials, please SHARE!! 

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Le Petit Temptation? More Like GINORMOUS Temptation!! Cranford’s French Pastry Shop is Pure Heaven!

Le Petit Temptation

Over the past several years Downtown Cranford has become one of New Jersey’s premier gastronomical destinations, with its wide array of top-rated eateries. Adding to the mix is the recently opened Le Petit Temptation, a fabulous French pastry shop that is like no other in our area!

Before opening a brick-and-mortar location in Cranford, Le Petit Temptation was primarily a wholesale business with weekend participation in local farmers markets. According to owner and pastry chef extraordinaire Jessie Dardar: “The response from the local farmers markets was overwhelmingly positive, and through engaging with my customers, I realized that there was a demand for my products on a regular basis as the feedback indicated a great desire for something different.”

Le Petit TemptationJessie was originally scoping out Westfield as the location for his shop, but he said, “A friend who knew of my plans and is also a Cranford resident gave me the grand tour of the town and introduced me to several local business owners. I then had the great opportunity to meet the fantastic and supportive team at the Downtown Business & Economic Development Office and I was quickly convinced that Cranford was the place for me.” I truly love hearing how welcoming Cranford is to small-business owners!

You don’t need to go to Paris to taste authentic French pastries–having lived in and worked as a chef in France for 12 years, Jessie has brought the signature French style of pastry-making right to our little hamlet of Cranford.

Now, we all know there are several bakeries in the Cranford-Westfield area, but I promise you, Le Petit Temptation is delightfully different. According to Jessie: “Our concept is to change the perception in the way dessert should be prepared. There is no valid argument why a dessert has to be large, sugary or even heavy, more often is the case that those are considered three no- no’s in one single serving. Moreover, this combination is not really enjoyable because it leaves us feeling weighed down and then the sugar kicks in.”

Jessie went on, “A dessert is meant to be a special ending of some sort, whether it is the finish to a meal or shared with family or friends. Desserts should awaken our senses and fill us with emotions; they should always be light, fresh and most importantly not overly sugary. That’s what we trying to accomplish with our pastries. We don’t have a set menu. We do things in small batches and when we run out . . . it is out.” 

Jessie is known for his stellar macarons. If you haven’t tried these cookies yet, I demand you give them a try. Made from almond meal and egg whites, macarons are a classic French meringue sandwich cookie with a unique texture and taste, and limitless flavor combinations. I can’t get enough of ’em! Besides the macarons, Jessie said that his desserts featuring coconut have been bestsellers, along with his mango/passion fruit tart.

The cafe will soon be offering much more than desserts. Gourmet coffee will be on the menu, and Jessie said, “We are going to start doing light lunches, vegetarian salads, and quiches. Sometime in August, we are going to start featuring pop-up dinners two or three times a month, which will be a set menu consisting of five to seven dishes, and it will be whatever inspires me. Since our place is rather small with only 10 to 12 chairs, reservations will be a must.”

Le Petit Temptation offers catering services as well, so if you want to knock the socks off your guests at your next fête, give them a call: (201) 377-5919.

You can find Le Petit Temptation in the space formerly occupied by Artemisia, at 19 Eastman Street in Cranford. Hours are Wednesday through Sunday, 9 am to 9 pm, but follow them on Facebook for updates on their hours once the coffee equipment is up and running!

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The Transformation of Cranford’s Rockn’ Joe’s Coffee Shop!

A favorite local coffee shop is getting a makeover from top to bottom, inside and out! The former Rockn’ Joe Cranford is evolving into a coffeehouse with a brand new name, a cool new look, and some awesome new java. 

Rockn' JoeCranford’s Rockn’ Joe was the flagship location of the Rockn’ Joe franchise, founded by Kevin Brennan. Two years ago, Kevin sold the franchise and has slowly phased out of the business in order to become an independent coffee shop. The iconic rock-and-roll music paraphernalia that used to line the walls of Rockn’ Joe is all gone now. Over the next few months, the space will be transformed and won’t look a thing like its predecessor. 

Kevin said, “The renovations hopefully should be complete in July. It’s going to be amazing, very Brooklyn-esque with an industrial vibe. We’re more than tripling the space from 18 seats to 60 seats.” Sounds like a fabulous addition to Downtown Cranford, right?!

Currently the business is operating under the temporary name Coffee Works. But Kevin says that is NOT the final name–stay tuned for the real name once all the legal elements are in place. 

I asked Kevin why he decided to sell Rockn’ Joe and start anew. He replied, “My whole purpose is to be more coffee-focused, to sell an excellent coffee first and foremost.” That’s good news for us coffee lovers! And according to Kevin, the expansion will allow him to offer coffee drinks that Rockn’ Joe was never able to make before in the limited space, like Nitro Cold Brew coffee, an iced coffee that comes out of a beer-like tap, frothy and smooth (yum).  

Rockn' Joe

You’ll still see the same friendly faces from the Rockn’ Joe staff who’ve come to know your name. And “Coffee Works” is open during renovation–they have not missed a beat, no pun intended–so you can keep getting those lovely lattes and sweet treats until Kevin’s dream coffeehouse is complete. 

Stay tuned for photos of the completed interior and the unveiling of their new menu! 

“Coffee Works” is located at 5 Eastman Street in Cranford. Remember to utilize the free 10-minute parking selection at the parking meters when you get your coffee!

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Dinner In A Pinch In Cranford NJ Offers A New Twist On Takeout!

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“We are changing the way folks do takeout.” Can you guess which local eatery abides by that slogan? It’s Cranford’s Dinner in a Pinch, which cooks up hearty, homestyle meals like chicken pot pie and their bestselling meatloaf that are ready in about 30 minutes! And Dinner in a Pinch has now joined with the highly reputable Cake Artist Cafe, so you can get your savories and sweets from the same location!
Ligia DeJesus used to teach cake decorating classes at Sweet ’n Fancy Emporium in Cranford before opening Cake Artist Cafe next door in 2011. She can create a cake in virtually any theme you can dream up! I’ve seen (and tasted) one of her cakes that looked like a paint can pouring out rainbow paint. I can vouch that unlike some other highly decorated cakes out there, Ligia’s cakes always taste GREAT.


In 2014, the owners of Dinner in a Pinch (which is also right next door to Cake Artist Cafe) decided to sell their business. Ligia’s sister Maria jumped at the opportunity to cook traditional cuisine, and she took over Dinner in a Pinch. Lilia says, “This business is Maria’s baby! She has kept a lot of the same recipes that the previous owners used, but we are focused on fresher ingredients now.” Besides the comforting favorites that Dinner in a Pinch always had on the menu, Maria offers healthier choices such as fish and shrimp dishes. Every meal order comes with your choice of 2 sides, and they have a great kids’ menu as well.
And by the way, it ain’t just dinner! They have terrific LUNCH specials as well, such as butternut squash soup and empanadas. If you’re hosting a party during the holidays, don’t forget about the famous appetizer sampler from Dinner in a Pinch: 24 pieces of their most popular finger foods plus dipping sauces, which can be ready with as little as 2 hours’ notice.
Join the Dinner in a Pinch VIP Club and receive a FREE dessert or $5 off your next purchase of $30 or more—text PINCH to #51660 (see their Facebook page for more details:
cDinner in a Pinch offers convenient curbside pickup on South Union Ave. (please note this is a one-way street), and yes, they also DELIVER! To hear the latest specials or place an order with Dinner in a Pinch, call 908-272-5136.
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Cranford Business “” is More Than Just NUTS!!

nutsAre you nuts for nuts? Cashews, almonds, peanuts, pistachios, macadamias, pecans … everyone’s got a favorite. sells bulk varieties of nuts and so much more, and their business is based right out of our beloved Cranford!

Well before the age of the Internet, back in 1929, a determined 22-year-old named Sol Braverman–known to his family as Poppy Sol–started a business called The Newark Nut Company selling his fresh-roasted nuts and dried fruits on Mulberry Street in Newark. Sol built a reputation for the utmost quality of nuts, and his business survived near-bankruptcies, fires, and changing locations. Owing to the foresight of a third-generation Braverman, Jeffrey, the company launched a web presence back in 1999 and has grown into a world-renowned website and multi-million-dollar business since then.

If you drive by the factory on Moen Street in Cranford, you can smell the heavenly aroma of nuts roasting and corn popping. According to Jeffrey, they purchase nuts directly from growers and roast them the very same day they ship them to you, so the freshness is unbelievable and like nothing you could buy in the supermarket.

Jeffrey has been working with the business since he was just 7 years old and would help his grandfather run the cash register at their old Newark shop. After college and a brief stint on Wall Street, he was drawn back to the very business that his grandfather had started and his father Kenny had taken over. Thanks to Jeffrey and his team, is now one of the leading online suppliers of nuts in the world.

But is more than just nuts (in fact, that’s their slogan!). They sell 2,000 different products–can you believe it? Today’s health-conscious consumer will appreciate so many of their offerings, such as chia seeds, unsweetened coconut chips, nut butters, and gluten-free oats and flours, to name a few. You’ll also find coffees, teas, baking ingredients, jams, salts, beans, mushrooms. Many of their products are organic.

And let’s not forget folks with a sweet tooth– has a huge array of bulk chocolate and candy (you can even shop for candy by color, which is perfect if you’re coordinating favors, a candy buffet, etc.).

Make sure to check out their blog when you peruse the website; they post so many interesting and healthful recipes (vegan mint chocolate ice pops–hello!) and will turn you on to products and ingredients that you never knew you wanted (spirulina, anyone?).

Although there’s no shop in the Cranford warehouse, customers are welcome to pick up their orders on-site. Shipping is fast, too, and arrives in environmentally friendly packaging. So the next time you consider ordering a pound of more of nuts–or just about anything delicious!–make sure to visit First-time customers get to choose FOUR free gifts with any $25 order. (Yes, please!)

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Cranford NJ Community Farmer’s Market

What’s better than a lazy summer Sunday morning?  Adding a stroll through the Cranford Community Farmer’s Market!

11330005_870259049719511_4359428748600291009_nEvery Sunday from now through October, locals can take a walk through the parking lot of the train station on the South Avenue side, from 9:00 AM – 1:30 PM.  There is so much to see and enjoy!  The market is sponsored by the Cranford Community Connection organization, which also organized the hugely successful Winter Artisan Market held at the Community Center.

There is a huge variety of items from local farmers and vendors.  Of COURSE there’s farm fresh produce, but it certainly doesn’t end there! You can also find fresh eggs, cheeses, local honey, a wide assortment of nuts and dried fruits, locally made fresh pressed juices and organic specialties, pickles, olives and hummus, breads, fine oils and balsamics, fresh pastas and Italian specialties, Polish delicacies, and fresh baked pies.  Food vendors will also include El Lechon de Negron food truck, specializing in Puerto Rican pig roasts and cuisine,  Mozzerapas, offering their famous and delicious melted mozzarella on corn bread, and Lizzmonade, serving a variety of uniquely flavored soft drinks.

And each week you can find something new!  It’s one of the great joys of summer – fresh food items from the farm to you!  Stop by and stock up while summer is still in full swing!

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Favorite Ice Cream Shops in the Cranford Westfield Area of NJ

I scream, you scream, we all scream for ice cream! Here are some favorite local haunts for the cold, sweet treats that everyone craves on hot days. Whether you prefer old-fashioned churned ice cream, a blended creation, or frozen yogurt with extreme toppings, there’s surely a place in our area that will satisfy your cravings. What’s YOUR favorite spot to grab a frosty treat?

Frosty Freeze

1 North Ave, Garwood

Old-fashioned ice cream stand reminiscent of the kind you see at the Shore. Hard and soft ice cream, novelty ice cream bars, cakes, shakes, and more.

Couple of outdoor benches for seating; free parking.

Vanilla Bean Creamery

22 North Ave West, Cranford


Homemade artisan hard and soft ice creams (they vary by season–I adore the pumpkin-inspired flavors in the fall), frozen yogurt, blended creations, frozen drinks, custom cakes, and more. Newest flavors: coffee chip fro yo, red raspberry sorbet, and strawberry soft serve.

Plenty of indoor seating and some outdoor tables; metered parking.

Dairy Queen

337 North Ave East, Cranford


Home of the original Blizzard (“brownie batter” flavor is back!), soft serve, sundaes, shakes and a full menu of lunch and dinner fast food. No indoor seating, couple of benches outside and free parking.

Sweetie Frozen Yogurt

109 N. Union Ave, Cranford


Self-serve frozen yogurt in 12 flavors with 35 toppings to choose from, smoothies, shakes, and more.

Indoor seating, metered parking.


1463 Raritan Road, Clark


Home of the beloved Reese’s Pieces Sundae and other irresistible trademarked sundaes, plus Fribble shakes, hard and soft ice creams, and a full menu of breakfast, lunch, and dinner.

Fusion Yogurt Lounge

1085 Raritan Rd, Clark


Self-serve frozen yogurt with tons of toppings, smoothies, gourmet coffee.

Indoor seating and free parking (in the Clarkton Shopping Center).

Creme Berree

506 North Ave, Garwood


Frozen yogurt (with unique seasonal flavors such as honeydew, green tea, watermelon, and red velvet); yogurt pops dipped in toppings, and their trademarked “shooties”: 4 mini cups of different-flavored yogurt topped with 4 different toppings and drizzle. Indoor and outdoor seating with free parking in the back.

Uncle Louie G

57 Elm St, Westfield


Signature Italian ices in dozens of flavors (unique ones too: cappuccino breeze, cantaloupe balls, rainbow cookie, root beer mug, etc.), plus soft-serve ice cream, frozen yogurt, shakes, and cakes.

A few indoor seats, metered street parking.

Let’s Yo

121 East Broad St, Westfield

Self-serve frozen yogurt with oodles of toppings, unique sundaes, and smoothies.

Wednesdays are “No-Weigh Wednesdays” where you fill a cup for just 5 bucks!

Lots of indoor seating with iPads for the kids. Metered street parking (and metered lot in back with another entrance into the shop).

Bohemian Raspberry

219 South Ave East, Westfield

Self-serve frozen yogurt with every topping imaginable, plus shakes, juices, and a full gourmet coffee bar with cappuccino and other hot drinks. They even have almond and soy milks for dairy-free folks.

Indoor and outdoor seating, free parking.


116 Elm St., Westfield


Self-serve frozen yogurt and toppings in a bright and cheery atmosphere.

Indoor seating, metered parking.

Chocolate Bar

112 Quimby St, Westfield


Authentic Italian gelato in a wide array of flavors (the stracciatella is amazing), plus gourmet chocolate, full coffee bar, shakes, and more. Good luck not gaining 10 pounds while you’re there!

Indoor seating, metered parking.

Cold Stone Creamery

163 East Broad St, Westfield


Handmade ice cream and frozen yogurt that is mixed with toppings on a chilled marble countertop while you wait. Try their trademarked “Red Velvet Dream”!

Indoor seating, metered parking.

Scoops: The Ice Creamery

2014 Route 22 East, Scotch Plains


Old-fashioned handmade hard ice cream in great flavors that change daily, soft-serve, frozen yogurt, shakes, cakes, and more.

Plenty of indoor and outdoor seating (there’s a porch and a great hidden patio on the side of the shop), free parking.

Double Dipper Cafe

38A South Martine Ave, Fanwood


Hard and soft ice creams in lots of flavors (vanilla cashew caramel chip, anyone?), shakes, custom cakes, and a full menu of lunch and dinner foods and coffees. They even deliver now!

Indoor seating and free street parking.

Ralph’s Famous Italian Ices & Ice Cream

700 Boulevard, Kenilworth


New-York style Italian ice in two different styles: water ice, and creme ice (aka sherbet). Countless flavors, including ones you won’t find elsewhere (black cherry cheesecake, strawberry margarita, etc.); plus incredible signature blended drinks like the Ralphaccino and the Cake Shake; soft and hard ice cream; sundaes; and more.

Free parking.

Boathouse Snack Bar

Echo Lake Park, Mountainside

There’s just a small variety of novelty ice creams (and some snack foods) at this humble snack bar at the paddle boats, but you sure can’t beat the view of gorgeous Echo Lake! Plenty of benches and grass for picnicking.

Free parking.

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